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Yum Cha

Dim Sum
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King Crab
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Peking Duck
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Shark's Fin Soup
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Prawns with Vegetable
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Imperial Chinese Seafood Restaurant
For the finest of Chinese cuisine in Vancouver
Yum Cha
Tea drinking, a term used in Cantonese as going to restaurant.
Dim Sum
Literally translated from Cantonese, means "dot-heart,"- small treats that touch the heart.
Dim Sum is served 11 am to 2:30 pm daily
Seafood
Recipes for all types of seafood from crab to halibut, scallops, lobster, salmon, clams, oysters, abalone, and shark-fin.
Menu Highlights
Set Menu per Table
of 10 Persons
- $45.00* per
person:
- Roasted Peking
Duck
- Chicken Meat &
Sweet Corn Soup
- Two Crabs with
Spicy Salt
- Pan Fried Diced
Duck Meat Wrapped in Crispy Lettuce
- Sautéed
Shrimps and Fillet of Chicken with Green Vegetables
- Pan Fried Beef
with Honey and Garlic Sauce
- Stewed Assorted
Vegetables with Oyster Sauce
- Crispy Skin Chicken
- Fillet of Salmon
with Black Bean Sauce
- Yang Chow Fried
Rice
- Mango Pudding
- $55.00* per
person:
- Deep Fried Seafood
Salad Roll
- Roasted Peking
Duck
- Deep Fried Crab's
Claw Stuffed with Shrimp Paste
- Hot and Sour Soup
- Sautéed
Lobster and Crab with Ginger and Green Onion
- Pan Fried Diced
Duck Meat Wrapped in Crispy Lettuce
- Pan Fried Sliced
Beef with Honey and Garlic Sauce
- Sautéed
Diced Chicken in KungPo Szechan Sauce
- Deep Fried Black
Cod with Spicy salt
- House Special Fried
Rice ( with Shrimps, Scallops & Fish Roe )
- Mango Pudding
- $66.00* per
person:
- Seafood and Barbecued
Cuts Combination
- Fresh Fruit Salad
with Deep Fried Shrimp Ball
- Baked Roasted Peking
Duck
- Assorted Seafood
& Bean Curd Soup
- Sauteed Live Lobster
with Ginger & Green Onion
- Sautéed
Prawns and Scallops with Green Vegetable
- Fillet of Beef
with Black Pepper
- Stewed Assorted
Vegetables with Black Mushroom
- Fillet of Two Kinds
of Fish with Black Bean Sauce
- Fried Rice with
Diced Scallops, Egg White and Conpoy
- Mango Pudding
Banquet Menu
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