Yum Cha


Dim Sum

King Crab

Peking Duck

Shark's Fin Soup

Prawns with Vegetable

Imperial Chinese Seafood Restaurant

For the finest of Chinese cuisine in Vancouver

Yum Cha
Tea drinking, a term used in Cantonese as going to restaurant.

Dim Sum
Literally translated from Cantonese, means "dot-heart,"- small treats that touch the heart.
Dim Sum is served 11 am to 2:30 pm daily

Seafood
Recipes for all types of seafood from crab to halibut, scallops, lobster, salmon, clams, oysters, abalone, and shark-fin.

Menu Highlights
Set Menu per Table of 10 Persons
  • $42.00*  per person:
      1. Roasted Peking Duck
      2. Chicken Meat & Sweet Corn Soup
      3. Two Crabs with Spicy Salt
      4. Pan Fried Diced Duck Meat Wrapped in Crispy Lettuce
      5. Sautéed Shrimps and Fillet of Chicken with Green Vegetables
      6. Pan Fried Beef with Honey and Garlic Sauce
      7. Stewed Assorted Vegetables with Oyster Sauce
      8. Crispy Skin Chicken
      9. Fillet of Salmon with Black Bean Sauce
      10. Yang Chow Fried Rice
      11. Mango Pudding
         
  • $52.00*  per person:
      1. Deep Fried Seafood Salad Roll
      2. Roasted Peking Duck
      3. Deep Fried Crab's Claw Stuffed with Shrimp Paste
      4. Hot and Sour Soup
      5. Sautéed Lobster and Crab with Ginger and Green Onion
      6. Pan Fried Diced Duck Meat Wrapped in Crispy Lettuce
      7. Pan Fried Sliced Beef with Honey and Garlic Sauce
      8. Sautéed Diced Chicken in KungPo Szechan Sauce
      9. Deep Fried Black Cod with Spicy salt
      10. House Special Fried Rice ( with Shrimps, Scallops & Fish Roe )
      11. Mango Pudding

         
  • $62.00*  per person:
      1. Seafood and Barbecued Cuts Combination
      2. Fresh Fruit Salad with Deep Fried Shrimp Ball
      3. Assorted Seafood & Bean Curd Soup
      4. Baked Lobster with Cream Sauce
      5. Sauteed Live Lobster with Ginger & Green Onion
      6. Sautéed Prawns and Scallops with Green Vegetable
      7. Fillet of Beef with Black Pepper
      8. Stewed Assorted Vegetables with Black Mushroom
      9. Fillet of Two Kinds of Fish with Black Bean Sauce
      10. Fried Rice with Diced Scallops, Egg White and Conpoy
      11. Mango Pudding


Banquet Menu

  • $888.00*  per table of 10 persons:
      1. Lobster Salad with Fresh Fruits
      2. Sauteed Prawns & Geoduck with Green Vegetables
      3. Guava Pocket with Seafood
      4. Deep Fried & Sauteed Scallops
      5. Supreme Shark’s Fin Soup with Fresh Crab Meat
      6. Braised Whole Abalone with Chicken Sauce
      7. Steamed Live Fish or Steamed Rock Cod with Chinese Ham & Vegetable
      8. Deep Fried Squabs
      9. House Special Fried Rice (Fried Rice with Shrimps, Scallops & Fish Roe)
      10. Noodles in Consomme Soup
      11. Dessert & Chinese Petits Two
         (Order in advance)

  • $688.00*  per table of 10 persons:
      1. BBQ Cuts & Seafood Combination
      2. Braised Dried Scallops
      3. Sauteed Prawns & Sea Cucumber Mussel
      4. Seafood Salad Rolls
      5. Supreme Shark’s Fin Soup with Fresh Crab Meat
      6. Sauteed Lobsters with XO Sauce
      7. Braised Sliced Abalone with Sea Cucumber
      8. Steamed Live Fish (Rock Cod if Available)
      9. Fried Glutinous Rice
      10. Noodles in Consomme Soup
      11. Dessert & Chinese Petits Two
         (Order in advance)
         
  • $588.00*  per table of 10 persons:
      1. Roasted Pig & BBQ Cuts Combination
      2. Deep Fried Crab’s Claw Stuffed with Minced Shrimp Meat
      3. Sauteed Prawns & Scallops
      4. Shark’s Fin Soup with Shredded Chicken & Conpoy
      5. Sauteed Lobsters with Superior Sauce
      6. Braised Sliced Abalone with Chinese Mushroom
      7. Deep Fried Crispy Skin Chicken
      8. Steamed Live Fish (Rock Cod if available)
      9. Fried Rice “Fook Chow” Style
      10. Braised E-Fu Noodle
      11. Dessert & Chinese Petits Two
         
  • $488.00* per table of 10 persons:
      1. BBQ Cuts Combination
      2. Deep Fried Shrimp Balls with Salad Sauce
      3. Sauteed Scallops & Sliced Chicken with Green Vegetable
      4. Shark’s Fin Soup with Seafood & Bamboo Pith
      5. Sauteed Lobster with Superior Sauce
      6. Braised Peatips with Mushroom
      7. Deep Fried Crispy Skin Chicken
      8. Steamed Live Fish (Rock Cod if Available)
      9. Fried Glutinous Rice
      10. Braised E-Fu Noodle
      11. Dessert


    *All prices not including GST and Gratuity

    We accept Cash, VISA, MasterCard, and Diners Club EnRoute.